Fall Apple Cider Sangria Recipe From Stongbow

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Fall Apple Cider Sangria Recipe

 

Prep Time: 20 minutes | Servings: 6

ABV 6.0 %

Calories per serving:  136

 

Ingredients:

1 Cup diced red apple

1/4 Cup thinly sliced and peeled fresh ginger

6 oz ginger liquor

10 oz fresh apple cider

(2) 12 oz cold bottles Strongbow Gold Apple Cider

Cinnamon stick for garnish

 

Directions:

Add all ingredients except the Strongbow Cider to a pitcher and add just a few cubes of ice.  Stir until the ice has nearly dissolved, add the Strongbow and stir.  Fill wine or rocks glasses with a few ice cubes and pour in the sangria, making sure to evenly distribute the fruit.  Garnish with cinnamon stick.

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